Authentic Pakistani Chicken Karahi Recipe – A Flavorful Delight!

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 Authentic Pakistani Chicken Karahi Recipe – A Flavorful Delight!

Introduction
Pakistani cuisine is known for its rich, aromatic flavors and unique blend of spices. One of the most beloved dishes in every Pakistani household is Chicken Karahi. This traditional dish is cooked in a wok (karahi) with tomatoes, green chilies, and a special mix of spices, giving it an irresistible taste. If you’re looking for an easy yet flavorful Pakistani-style chicken recipe, this Chicken Karahi recipe is perfect for you.

Ingredients:

  • 1 kg chicken (cut into small pieces)
  • 1/2 cup oil or ghee
  • 4 medium tomatoes (chopped or blended)
  • 2 tablespoons ginger-garlic paste
  • 2 teaspoons red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper
  • 2-3 green chilies (sliced)
  • 1 teaspoon garam masala
  • 2 tablespoons yogurt (optional for a creamy texture)
  • 1/2 teaspoon dried fenugreek leaves (kasuri methi)
  • Fresh coriander leaves (chopped, for garnishing)
  • 1-inch piece of ginger (julienned, for garnishing)

Instructions:

  1. Heat the Oil: In a large karahi or wok, heat the oil on medium-high flame.
  2. Sauté Chicken: Add chicken pieces and fry until they turn light golden brown.
  3. Add Spices & Tomatoes: Stir in ginger-garlic paste and sauté for a minute until fragrant. Then add red chili powder, turmeric, salt, cumin, and coriander powder. Mix well.
  4. Cook the Tomatoes: Add chopped or blended tomatoes, mix, and let it cook on medium heat until the oil separates (about 10-15 minutes). Stir occasionally.
  5. Add Yogurt (Optional): If you prefer a creamy texture, add yogurt at this stage and mix well.
  6. Final Touch: Add green chilies, black pepper, garam masala, and dried fenugreek leaves. Stir for a few minutes.
  7. Garnish & Serve: Turn off the heat, garnish with chopped fresh coriander leaves and julienned ginger.
  8. Enjoy: Serve hot with naan, roti, or steamed rice.

Tips for the Best Chicken Karahi:

  • Always use fresh tomatoes for authentic taste; avoid using tomato paste.
  • Cooking on high heat and stirring continuously enhances the traditional taste.
  • Adding a bit of butter or ghee at the end gives a rich, restaurant-style flavor.

Final Thoughts:
This Pakistani-style Chicken Karahi is a must-try for those who love bold and spicy flavors. Whether you're cooking for a family dinner or a special occasion, this dish will always be a crowd-pleaser. Try this recipe today and enjoy the true essence of Pakistani cuisine!

Let us know in the comments how your Chicken Karahi turned out! Happy Cooking!

For more delicious recipes, visit Tasty Food Secrets regularly!

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